One evening, after an especially laborious day at the office, I quickly gathered my belongings and hit the road. I couldn't wait to throw on some sweats, watch plenty of mindless television, and sip on some chilled bubbly. My adorable husband greeted me at the door, at which point I began to vent. In the midst of my frustration, I opened the fridge and whipped out a bottle of the good stuff. One sip later, I was instantly relaxed. My hubby started rolling on the floor, laughing. Why?
Because I had turned to Martinelli's Sparkling Cider to unwind. Ha!
Don't get me wrong... A night of booze-induced dancing and karaoke at a hole-in-the-wall bar can be ridiculously fun. Serve me a few glasses of liquid courage, and I'll show you why the running man should be banned. (All right, I admit it. I'll do the running man sober.)

[I may appear to have a stick up my arse, but I assure you, I don't. I had it surgically removed years ago.]
At my little sister's 26th birthday BBQ, my parents served us Champagne Lemon Drops.
OH. EM. GEE.
Champagne Lemon Drops are where it's at! I drink maybe a few times a year. However, these suckers might just turn me into an alcoholic. I know this is a beauty blog, but this recipe is too good to keep to myself.
[photo credit: www.cocktailtimes.com]
This recipe is courtesy of The Food Network's Sandra Lee:
Ingredients
- 1 (12-ounce) can lemonade frozen concentrate, thawed
- 1 bottle extra-dry Champagne
- 1 1/2 cups sparkling water
- 1 lemon, thinly sliced
- 1/3 cup lemon drop candies, crushed
Directions
In a pitcher, stir to combine lemonade concentrate, Champagne, and sparkling water. Using a slice of lemon, moisten the rim of each glass. Dip rim into crushed lemon drop candies. Pour in the Champagne mixture and garnish with sliced lemons.
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Cheers to all the ladies who sent their support after reading my hater post! (Seriously, thank you... I was overwhelmed by the response I got!)

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